Management Trainee

What You'll Do

As a Management Trainee, you will play a crucial role in supporting the daily operations of our food and beverage services. Your responsibilities will include:

• Assisting in the management of daily food and beverage operations.
• Tracking and managing inventory levels to ensure optimal stock availability.
• Ensuring effective stock rotation to minimize wastage.
• Handling customer inquiries to provide excellent service.
• Resolving customer complaints promptly and professionally.
• Maintaining a positive dining experience for all guests.
• Ensuring compliance with food safety and hygiene regulations.
• Conducting regular checks for cleanliness and safety across all areas.
• Performing other ad-hoc duties as assigned by the manager.

What We’re Looking For

We are seeking individuals who are passionate about the food and beverage industry and are eager to develop their skills in a leadership capacity. Ideal candidates will possess:

• Fluent English to effectively interact with customers and team members.
• Strong Teamwork abilities to collaborate with colleagues and ensure smooth operations.
• Excellent Time Management skills to handle multiple tasks efficiently.
• Leadership potential to guide and inspire team members.
• Attention to Detail to maintain high standards of service and safety.
• Able to stay in Singapore
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