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Service Crew

Apply now for a Full Time Service Crew position to Reveillon Group Sdn Bhd in Federal Territory of Kuala Lumpur, Malaysia.
RM1,800 - RM2,200 / Monthly
About Job
Job Position - Service Crew
Job Area - Food & Beverage
Job Type - Full Time
Open positions - 1
Job Location - Federal Territory of Kuala Lumpur
Posted - 2 months ago
Benefits
Benefits - Annual Leave
Requirement
Experience - 0–2 years (Entry)
Language - zh
Language - en
Language - my
Skills - Communication
Skills - Active Listening
Skills - Verbal Communication
Skills - Teamwork
Skills - Collaboration
Description

Job Summary

We are looking for enthusiastic and customer-oriented individuals to join our team as Service Crew. The role is responsible for delivering excellent customer service, maintaining cleanliness, and ensuring smooth daily operations in the outlet.

 Location: TRX, Ampang, Masjid Jamek, Raja Chulan, Subang, KL Eco City, PJ, Mont Kiara and etc.

Key Responsibilities

  • Greeting and welcome guests in a friendly and professional manner.

  • Take and serve food and beverage orders accurately and efficiently.

  • Provide menu recommendations and answer customer inquiries.

  • Ensure food and beverages are served according to outlet standards.

  • Handle billing and payment transactions (cash and POS system).

  • Maintain cleanliness and hygiene of dining area, service stations, and equipment.

  • Support bar/kitchen team in preparation and service as required.

  • Comply with outlet’s SOPs, including Halal practices where applicable.

  • Assist in stock management (receiving, replenishing, and reporting shortages).

  • Handle guest feedback or complaints politely and escalate to supervisor when necessary.

  • Uphold company standards in grooming, punctuality, and professionalism.

  • Back up and support Kitchen department to do the simple kitchen work.

 

Requirements

  • Previous experience in F&B, club, bar, or restaurant environment is an advantage (but not required).

  • Good communication and interpersonal skills.

  • Positive attitude with strong teamwork spirit.

  • Ability to work in a fast-paced environment and handle stress well.

  • Basic knowledge of food safety and hygiene practices.

  • Able to work on rotating shifts, weekends & public holidays.

  • Possess a well-groomed, professional appearance.

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