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CHEF

Apply now for a Full Time Chef position to COVE in Shah Alam, Selangor, Malaysia.
RM2,000 - RM3,500 / Monthly
Apply for this job before 30/04/2026
About Job
Job Position - Chef
Job Area - Food & Beverage
Industry - Food and Beverage
Job Type - Full Time , Part Time
Open positions - 3
Job Location - Shah Alam
Address - Ground Floor, 2, Jalan Anggerik Aranda BG 31/BG, Seksyen 31, Kota Kemuning, 40460 Shah Alam, Selangor , 40460
Company - COVE
Posted - 3 days ago
Requirement
Education - Diploma
Degree Type - Other
Experience - 0–2 years (Entry)
Description

Role Overview

Join the vibrant team at COVE as a passionate Chef in the heart of Malaysia. Elevate your culinary career in a dynamic environment where creativity and quality are at the forefront of everything we do. If you have a flair for creating exquisite dishes and a commitment to excellence, we want to hear from you!

What You'll Do

As a Chef at COVE, you'll be responsible for crafting memorable dining experiences that delight our guests. Your culinary expertise will play a pivotal role in our kitchen, where innovation meets tradition.

  • Develop and prepare a diverse menu that showcases your culinary skills and creativity.
  • Maintain the highest standards of food quality, taste, and presentation.
  • Collaborate with the kitchen team to ensure seamless operations and exceptional service.
  • Oversee inventory management and ensure the efficient use of resources.
  • Adhere to health and safety regulations to maintain a safe and clean kitchen environment.

What We’re Looking For

We are seeking a highly skilled and motivated Chef with a passion for the culinary arts. Your dedication to excellence and innovation will help drive our success.

  • Diploma in Culinary Arts or related field.
  • Proven experience in a similar role within the food and beverage industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to thrive in a fast-paced and high-pressure environment.

Requirements

  • Diploma in Culinary Arts or equivalent.
  • Minimum 3 years of experience in a professional kitchen setting.
  • Strong knowledge of food safety and sanitation standards.
  • Proficient in menu planning and development.
  • Exceptional organizational and time management skills.

Responsibilities

  • Create and execute high-quality dishes that align with our brand standards.
  • Lead and inspire the kitchen team to achieve excellence.
  • Ensure efficient kitchen operations and timely delivery of meals.
  • Monitor food stock and place orders as needed.
  • Continuously innovate and improve menu offerings.

🌟 Become a part of COVE's culinary journey and make a lasting impact with your skills and passion! Apply today and let's create unforgettable dining experiences together.

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3 days ago
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View all Jobs
RM2,000 - RM3,500 / Monthly
Apply for this job before 30/04/2026