CDP kitchen
Mohon sekarang untuk jawatan Full Time di The Palmalayan Company di Ipoh, Perak, Malaysia.
RM2,500 - RM3,000 / Sebulan
Tentang Pekerjaan
Job Area -
Food & Beverage
Jenis Pekerjaan -
Full Time
Jawatan Terbuka -
5
Lokasi Pekerjaan -
Ipoh
Alamat -
2 Jalan Dato tahwil azar , 30300
Disiarkan -
3 bulan yang lepas
Keperluan
Pendidikan -
Undergraduate (in progress)
Pengalaman -
3–5 years (Mid-Level)
Kemahiran -
Teamwork
Kemahiran -
Empathy
Kemahiran -
Problem Solving
Kemahiran -
Critical Thinking
Kemahiran -
Creativity
Kemahiran -
Decision Making
Kemahiran -
Adaptability
Kemahiran -
Flexibility
Kemahiran -
Leadership
Kemahiran -
Motivation
Kemahiran -
Work Ethic
Kemahiran -
Attention to Detail
Kemahiran -
Multitasking
Kemahiran -
Responsibility
Kemahiran -
Resilience
Kemahiran -
Self-Motivation
Kemahiran -
Initiative
Kemahiran -
Self-Discipline
Kemahiran -
Reliability
Kemahiran -
Integrity
Kemahiran -
Patience
Kemahiran -
Observation Skills
Penerangan
Role Overview
Join The Palmalayan Company as a CDP in our kitchen team and be part of a dynamic environment where culinary excellence meets innovation. We are looking for a passionate and dedicated individual to enhance our food and beverage offerings. If you thrive in a collaborative setting and have a keen eye for detail, we want to hear from you!
What You'll Do
- Collaborate with the kitchen team to deliver high-quality dishes.
- Ensure all food preparation meets our standards of excellence.
- Maintain a clean and organized kitchen environment.
- Assist in menu planning and recipe development.
- Train and mentor junior kitchen staff.
What We’re Looking For
We are seeking someone who embodies teamwork and has a strong work ethic. You should be adaptable and ready to face challenges with creativity and resilience. Your ability to lead and motivate others will be crucial in this role.
Why Join Us? 🌟
At The Palmalayan Company, we value our team members and provide opportunities for growth and development. Be part of a company that prioritizes integrity, responsibility, and a commitment to culinary excellence.
Requirements
- Proven experience in a similar role within the food and beverage industry.
- Strong problem-solving and critical thinking skills.
- Excellent attention to detail and multitasking abilities.
- Ability to work well under pressure and maintain composure.
- Effective communication and leadership skills.
Responsibilities
- Oversee daily kitchen operations and ensure smooth workflow.
- Prepare and present dishes to the highest standards.
- Monitor inventory and manage kitchen supplies efficiently.
- Ensure compliance with health and safety regulations.
- Foster a positive and collaborative team environment.
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