1. Responsible for keeping the floor area neat. They need to mop and sweep the floor.
2. Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen that are used for food preparation.
3. Get rid of the trash on a regular basis AND replace garbage bags after the garbage is thrown and wash it too to make it clean and free from odor.
4. Assist in food preparation.
5. Assist the other kitchen staff in unloading shipment of foods and supplies that are needed in the kitchen.
6. Kept everything in the kitchen in order which is needed to pile the pans, pots and other kitchen utensils properly for ease in cooking
MY
