DEMI CHEF - ME'NATE STEAK HUB SEREMBAN

Apply now for a Full Time Demi Chef position to Me'nate Steak Hub in Seremban, Negeri Sembilan, Malaysia.

RM2,600 - RM3,100 / Monthly

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About Job

Job Position - Demi Chef

Job Area - Food & Beverage

Industry - Food and Beverage

Job Type - Full Time

Open positions - 1

Job Location - Seremban

Address - 157, Jln S2 B15, Seremban 2, 70300 Seremban, Negeri Sembilan , 70300

Company - Me'nate Steak Hub

Posted - 3 months ago

Requirement

Experience - 0–2 years (Entry)

Language - en

Language - my

Skill - Communication

Skill - Active Listening

Skill - Verbal Communication

Skill - Teamwork

Skill - Creativity

Skill - Decision Making

Skill - Attention to Detail

Skill - Multitasking

Skill - Responsibility

Skill - Budgeting

Skill - Dependability

Skill - Professionalism

Skill - Positive Attitude

Skill - Reliability

Skill - Patience

Skill - Problem Sensitivity

Skill - Observation Skills

Description

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
Person in charge of maintaining the kitchen budget for food and supplies.
Help the executive chef make hiring and other personnel decisions.
Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
Preparation or handling of food.
Help the executive chef develop menus for and coordinate special events, such as banquets.
Complete assigned tasks in an efficient and timely manner· Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
Person in charge of maintaining the kitchen budget for food and supplies.
Help the executive chef make hiring and other personnel decisions.
Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
Preparation or handling of food.
Help the executive chef develop menus for and coordinate special events, such as banquets.
Complete assigned tasks in an efficient and timely manner

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