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DEMI CHEF - ME'NATE STEAK HUB SEREMBAN

Apply now for a Full Time Demi Chef position to Me'nate Steak Hub in Seremban, Negeri Sembilan, Malaysia.
RM2,600 - RM3,100 /monthly
Apply Now
About Job
Job Position - Demi Chef
Job Area - Food & Beverage
Industry - Food and Beverage
Job Type - Full Time
Open positions - 1
Job Location - Seremban
Address - 157, Jln S2 B15, Seremban 2, 70300 Seremban, Negeri Sembilan , 70300
Company - Me'nate Steak Hub
Posted - 2 months ago
Requirement
Experience - 0–2 years (Entry)
Language - en
Language - my
Skills - Communication
Skills - Active Listening
Skills - Verbal Communication
Skills - Teamwork
Skills - Creativity
Skills - Decision Making
Skills - Attention to Detail
Skills - Multitasking
Skills - Responsibility
Skills - Budgeting
Skills - Dependability
Skills - Professionalism
Skills - Positive Attitude
Skills - Reliability
Skills - Patience
Skills - Problem Sensitivity
Skills - Observation Skills
Description
  • Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
  • Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
  • In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
  • Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
  • Person in charge of maintaining the kitchen budget for food and supplies.
  • Help the executive chef make hiring and other personnel decisions.
  • Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
  • Preparation or handling of food.
  • Help the executive chef develop menus for and coordinate special events, such as banquets.
  • Complete assigned tasks in an efficient and timely manner· Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
  • Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
  • In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
  • Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
  • Person in charge of maintaining the kitchen budget for food and supplies.
  • Help the executive chef make hiring and other personnel decisions.
  • Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
  • Preparation or handling of food.
  • Help the executive chef develop menus for and coordinate special events, such as banquets.
  • Complete assigned tasks in an efficient and timely manner
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Me'nate Steak Hub

Food and Beverage Food and Beverage
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Me'nate Steak Hub
DEMI CHEF - ME'NATE STEAK HUB SEREMBAN
157, Jln S2 B15, Seremban 2, 70300 Seremban, Negeri Sembilan
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