Kitchen Crew / Junior Pastry Chef

Key Responsibilities

• Assist in daily gelato production (mixing, prepping ingredients, portioning).

• Prepare toppings, sauces, fruits, and other components according to SOPs.

• Maintain cleanliness of the kitchen, workstations, utensils, and equipment.

• Wash and sanitize tools, containers, and surfaces throughout the day.

• Operate basic kitchen equipment safely (mixers, blenders, freezers).

• Follow food safety and hygiene standards (FIFO, temperature checks).

• Assist with stock receiving, labeling, and organizing storage areas.

• Communicate production needs, shortages, and issues to supervisors.

• Perform general cleaning duties, including staff/customer toilet cleaning when assigned.

Basic Requirements

• No experience required; training provided.

• Able to follow instructions, work fast, and maintain hygiene.

• Positive attitude, teamwork, and willingness to learn.

• Able to work weekends/public holidays and handle moderate lifting.