CDP kitchen
Apply now for a Full Time position to The Palmalayan Company in Ipoh, Perak, Malaysia.
RM2,500 - RM3,000 / Monthly
About Job
Job Area -
Food & Beverage
Job Type -
Full Time
Open positions -
5
Job Location -
Ipoh
Address -
2 Jalan Dato tahwil azar , 30300
Posted -
3 months ago
Requirement
Education -
Undergraduate (in progress)
Experience -
3β5 years (Mid-Level)
Skill -
Teamwork
Skill -
Empathy
Skill -
Problem Solving
Skill -
Critical Thinking
Skill -
Creativity
Skill -
Decision Making
Skill -
Adaptability
Skill -
Flexibility
Skill -
Leadership
Skill -
Motivation
Skill -
Work Ethic
Skill -
Attention to Detail
Skill -
Multitasking
Skill -
Responsibility
Skill -
Resilience
Skill -
Self-Motivation
Skill -
Initiative
Skill -
Self-Discipline
Skill -
Reliability
Skill -
Integrity
Skill -
Patience
Skill -
Observation Skills
Description
Role Overview
Join The Palmalayan Company as a CDP in our kitchen team and be part of a dynamic environment where culinary excellence meets innovation. We are looking for a passionate and dedicated individual to enhance our food and beverage offerings. If you thrive in a collaborative setting and have a keen eye for detail, we want to hear from you!
What You'll Do
- Collaborate with the kitchen team to deliver high-quality dishes.
- Ensure all food preparation meets our standards of excellence.
- Maintain a clean and organized kitchen environment.
- Assist in menu planning and recipe development.
- Train and mentor junior kitchen staff.
What Weβre Looking For
We are seeking someone who embodies teamwork and has a strong work ethic. You should be adaptable and ready to face challenges with creativity and resilience. Your ability to lead and motivate others will be crucial in this role.
Why Join Us? π
At The Palmalayan Company, we value our team members and provide opportunities for growth and development. Be part of a company that prioritizes integrity, responsibility, and a commitment to culinary excellence.
Requirements
- Proven experience in a similar role within the food and beverage industry.
- Strong problem-solving and critical thinking skills.
- Excellent attention to detail and multitasking abilities.
- Ability to work well under pressure and maintain composure.
- Effective communication and leadership skills.
Responsibilities
- Oversee daily kitchen operations and ensure smooth workflow.
- Prepare and present dishes to the highest standards.
- Monitor inventory and manage kitchen supplies efficiently.
- Ensure compliance with health and safety regulations.
- Foster a positive and collaborative team environment.
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