Kitchen Crew - Commis
Apply now for a Full Time Commis position to NASM VENTURE SDN BHD in Bentong, Pahang, Malaysia.
RM1,800 - RM2,700 / Monthly
About Job
Job Position -
Commis
Job Area -
Food & Beverage
Job Type -
Full Time ,
Internship
Open positions -
5
Job Location -
Bentong
Address -
Restoran Kopi Ladang, Kampung Janda Baik , 28750
Posted -
1 month ago
Benefits
Benefits -
EPF, SOCSO, Staff Meal, Hostel, Uniform, Overtime
Requirement
Experience -
0β2 years (Entry)
Skill -
Communication
Skill -
Teamwork
Skill -
Problem Solving
Skill -
Motivation
Skill -
Work Ethic
Skill -
Self-Motivation
Skill -
Initiative
Skill -
Dependability
Skill -
Positive Attitude
Skill -
Verbal Communication
Skill -
Responsibility
Description
Role Overview
Join the dynamic team at NASM VENTURE SDN BHD as a Kitchen Crew - Commis, where you will play a vital role in delivering exceptional culinary experiences. Based in Malaysia, this position offers an exciting opportunity to grow in the vibrant Food & Beverage industry.
What You'll Do
As a member of our kitchen crew, you will support the culinary team in preparing and presenting delicious dishes. Your contributions will ensure that our kitchen runs smoothly and efficiently, maintaining the high standards our customers expect.
What Weβre Looking For
We seek motivated individuals with a passion for food and a strong work ethic. If you thrive in a team environment and are eager to learn, this is the perfect role for you. We value communication, teamwork, and a positive attitude as essential qualities in our team members.
Why Join Us? π
At NASM VENTURE SDN BHD, we offer a supportive and inclusive work environment where you can develop your skills and advance your career. Be part of a team that values innovation, dependability, and initiative, and make a real impact in the Food & Beverage sector.
Requirements
- Diploma in a relevant field
- Strong communication and teamwork skills
- Ability to solve problems efficiently
- Self-motivated with a strong work ethic
- Dependable and punctual
- Positive attitude and willingness to learn
Responsibilities
- Assist in the preparation and presentation of food items
- Maintain cleanliness and organization in the kitchen
- Support the head chef and other kitchen staff in daily operations
- Ensure compliance with health and safety regulations
- Contribute to team efforts by accomplishing related tasks as needed
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