Kitchen Crew - Commis
Mohon sekarang untuk jawatan Full Time Commis di NASM VENTURE SDN BHD di Bentong, Pahang, Malaysia.
RM1,800 - RM2,700 / Sebulan
Tentang Pekerjaan
Jawatan Kerja -
Commis
Job Area -
Food & Beverage
Jenis Pekerjaan -
Full Time ,
Internship
Jawatan Terbuka -
5
Lokasi Pekerjaan -
Bentong
Alamat -
Restoran Kopi Ladang, Kampung Janda Baik , 28750
Disiarkan -
1 minggu yang lepas
Faedah
Faedah -
EPF, SOCSO, Staff Meal, Hostel, Uniform, Overtime
Keperluan
Pengalaman -
0–2 years (Entry)
Kemahiran -
Communication
Kemahiran -
Teamwork
Kemahiran -
Problem Solving
Kemahiran -
Motivation
Kemahiran -
Work Ethic
Kemahiran -
Self-Motivation
Kemahiran -
Initiative
Kemahiran -
Dependability
Kemahiran -
Positive Attitude
Kemahiran -
Verbal Communication
Kemahiran -
Responsibility
Penerangan
Role Overview
Join the dynamic team at NASM VENTURE SDN BHD as a Kitchen Crew - Commis, where you will play a vital role in delivering exceptional culinary experiences. Based in Malaysia, this position offers an exciting opportunity to grow in the vibrant Food & Beverage industry.
What You'll Do
As a member of our kitchen crew, you will support the culinary team in preparing and presenting delicious dishes. Your contributions will ensure that our kitchen runs smoothly and efficiently, maintaining the high standards our customers expect.
What We’re Looking For
We seek motivated individuals with a passion for food and a strong work ethic. If you thrive in a team environment and are eager to learn, this is the perfect role for you. We value communication, teamwork, and a positive attitude as essential qualities in our team members.
Why Join Us? 🌟
At NASM VENTURE SDN BHD, we offer a supportive and inclusive work environment where you can develop your skills and advance your career. Be part of a team that values innovation, dependability, and initiative, and make a real impact in the Food & Beverage sector.
Requirements
- Diploma in a relevant field
- Strong communication and teamwork skills
- Ability to solve problems efficiently
- Self-motivated with a strong work ethic
- Dependable and punctual
- Positive attitude and willingness to learn
Responsibilities
- Assist in the preparation and presentation of food items
- Maintain cleanliness and organization in the kitchen
- Support the head chef and other kitchen staff in daily operations
- Ensure compliance with health and safety regulations
- Contribute to team efforts by accomplishing related tasks as needed
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