Kitchen Crew
Apply now for a Full Time Kitchen Crew position to NASM VENTURE SDN BHD in Bentong, Pahang, Malaysia.
RM1,700 - RM2,500 / Monthly
About Job
Job Position -
Kitchen Crew
Job Area -
Food & Beverage
Job Type -
Full Time ,
Internship
Open positions -
5
Job Location -
Bentong
Address -
Restoran Kopi Ladang, Kampung Janda Baik , 28750
Posted -
3 months ago
Benefits
Benefits -
EPF, SOCSO, Staff Meal, Hostel, Uniform, Overtime
Requirement
Education -
Secondary School
Experience -
0–2 years (Entry)
Skill -
Communication
Skill -
Teamwork
Skill -
Work Ethic
Skill -
Self-Motivation
Skill -
Positive Attitude
Description
Role Overview
Join our dynamic team at NASM VENTURE SDN BHD as part of our Kitchen Crew. Located in the vibrant food and beverage industry of Malaysia, this role offers an exciting opportunity to work in a fast-paced environment where your contributions make a difference. We are looking for enthusiastic individuals who are passionate about food and dedicated to maintaining high standards in our kitchen operations.
What You'll Do
As a valued member of our kitchen team, you will play a crucial role in ensuring the smooth operation of our kitchen. Your responsibilities will include preparing ingredients, assisting in cooking processes, and maintaining cleanliness in the kitchen. Your efforts will help us deliver high-quality food to our customers.
What We’re Looking For
We are seeking individuals with a strong work ethic and a positive attitude. The ability to work well in a team and communicate effectively is essential. Self-motivation and a commitment to following safety and quality standards are key to success in this role.
✨ Why Join Us?
- Team Environment: Be part of a supportive team that values collaboration and mutual respect.
- Growth Opportunities: Develop your skills and advance your career in the food and beverage sector.
- Impactful Role: Contribute to creating memorable dining experiences for our customers.
Requirements
- Completion of Secondary School education - SPM
- Strong communication and teamwork skills
- Ability to follow instructions and self-motivate
- Positive attitude and commitment to maintaining high standards
Responsibilities
- Prepare ingredients by cutting and washing as required
- Assist in cooking processes following recipes and SOPs
- Maintain cleanliness by washing dishes, wiping tables, and disposing of trash
- Ensure proper food storage and adhere to food safety regulations
Become a part of our team and contribute to our mission of delivering exceptional dining experiences. We look forward to welcoming you to NASM VENTURE SDN BHD!
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