COMMIS 2 - ME'NATE STEAK HUB SUNWAY PUTRA MALL

Apply now for a Full Time Commis position to Me'nate Steak Hub in Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia.

RM1,900 - RM2,600 / Monthly

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About Job

Job Position - Commis

Job Area - Food & Beverage

Industry - Food and Beverage

Job Type - Full Time

Open positions - 2

Job Location - Kuala Lumpur

Address - Lot G-23 & 24, Jalan Putra, Chow Kit, 50350 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur , 50350

Company - Me'nate Steak Hub

Posted - 3 months ago

Requirement

Experience - 0–2 years (Entry)

Language - en

Language - my

Skill - Communication

Skill - Active Listening

Skill - Verbal Communication

Skill - Teamwork

Skill - Problem Solving

Skill - Attention to Detail

Skill - Multitasking

Skill - Responsibility

Skill - Professionalism

Skill - Positive Attitude

Skill - Self-Discipline

Skill - Reliability

Skill - Patience

Description

Provide the highest and most efficient level of hospitality service to the restaurant guests.
Works in the designated station as set by Sous Chef.
Able to organize the assigned work area and efficiently put away orders
Able to prepare and sells food within recommended time frames to meet Guest expectations.
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
Able to produce quality product in a timely and efficient manner for the guests or staff.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
Slices, grind and cooks' meats and vegetables using a full range of cooking methods.
Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking. Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to quests.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions on to correct serving vessels and plates.
Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
Maintain correct portion size and quality of the food to the hotel's standards.
Minimise waste and maintain controls to attain forecasted food cost.
Review status of work and follow-up actions required with the Sous Chef before leaving.
Assists in providing on the job training & development of new cooks.
Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the Sous Chef.
Any related task given by superior

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COMMIS 2 - ME'NATE STEAK HUB SUNWAY PUTRA MALL

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