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DEMI CHEF - ME'NATE STEAK HUB SEREMBAN

Mohon sekarang untuk jawatan Full Time Demi Chef di Me'nate Steak Hub di Seremban, Negeri Sembilan, Malaysia.
RM2,600 - RM3,100 /sebulan
Mohon Sekarang
Tentang Pekerjaan
Jawatan Kerja - Demi Chef
Job Area - Food & Beverage
Industri - Makanan dan Minuman
Jenis Pekerjaan - Full Time
Jawatan Terbuka - 1
Lokasi Pekerjaan - Seremban
Alamat - 157, Jln S2 B15, Seremban 2, 70300 Seremban, Negeri Sembilan , 70300
Syarikat - Me'nate Steak Hub
Disiarkan - 2 bulan yang lepas
Keperluan
Pengalaman - 0–2 years (Entry)
Bahasa - en
Bahasa - my
Kemahiran - Communication
Kemahiran - Active Listening
Kemahiran - Verbal Communication
Kemahiran - Teamwork
Kemahiran - Creativity
Kemahiran - Decision Making
Kemahiran - Attention to Detail
Kemahiran - Multitasking
Kemahiran - Responsibility
Kemahiran - Budgeting
Kemahiran - Dependability
Kemahiran - Professionalism
Kemahiran - Positive Attitude
Kemahiran - Reliability
Kemahiran - Patience
Kemahiran - Problem Sensitivity
Kemahiran - Observation Skills
Penerangan
  • Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
  • Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
  • In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
  • Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
  • Person in charge of maintaining the kitchen budget for food and supplies.
  • Help the executive chef make hiring and other personnel decisions.
  • Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
  • Preparation or handling of food.
  • Help the executive chef develop menus for and coordinate special events, such as banquets.
  • Complete assigned tasks in an efficient and timely manner· Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
  • Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
  • In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
  • Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
  • Person in charge of maintaining the kitchen budget for food and supplies.
  • Help the executive chef make hiring and other personnel decisions.
  • Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
  • Preparation or handling of food.
  • Help the executive chef develop menus for and coordinate special events, such as banquets.
  • Complete assigned tasks in an efficient and timely manner
Berkongsi itu mengambil berat!

Lebih Banyak Jawatan di Me'nate Steak Hub (21)

Full Time Food & Beverage 0–2 years (Entry) Waiter / Waitress Communication Active Listening Verbal Communication
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Full Time Food & Beverage 0–2 years (Entry) Commis Communication Active Listening Verbal Communication
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Full Time Food & Beverage 0–2 years (Entry) Kitchen Helper Communication Active Listening Verbal Communication
RM1,800 - RM2,300
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Lihat semua kerja

Me'nate Steak Hub

Makanan dan Minuman Makanan dan Minuman
Ikuti
1
313 Paparan
Me'nate Steak Hub
DEMI CHEF - ME'NATE STEAK HUB SEREMBAN
157, Jln S2 B15, Seremban 2, 70300 Seremban, Negeri Sembilan
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Mohon Sekarang