Assistant Manager - IndoAsli @ IOI City Mall, Putrajaya

Mohon sekarang untuk jawatan Full Time Assistant Manager di IndoAsli di Putrajaya, Federal Territory of Putrajaya, Malaysia.

RM2,800 - RM4,000 / Sebulan

Mohon Sekarang

Tentang Pekerjaan

Jawatan Kerja - Assistant Manager

Job Area - Food & Beverage

Industri - Food and Beverage

Jenis Pekerjaan - Full Time

Jawatan Terbuka - 1

Lokasi Pekerjaan - Putrajaya

Alamat - LG-36, Lower Ground Floor, IOI City Mall, SKVE, Ioi Resort, 43000 Putrajaya, Selangor , 43000

Syarikat - IndoAsli

Disiarkan - 4 bulan yang lepas

Keperluan

Pendidikan - Bachelor's Degree

Jenis Ijazah - Other

Pengalaman - 3–5 years (Mid-Level)

Bahasa - en

Bahasa - my

Kemahiran - Communication

Kemahiran - Active Listening

Kemahiran - Verbal Communication

Kemahiran - Written Communication

Kemahiran - Teamwork

Kemahiran - Problem Solving

Kemahiran - Critical Thinking

Kemahiran - Decision Making

Kemahiran - Adaptability

Kemahiran - Flexibility

Kemahiran - Time Management

Kemahiran - Organization

Kemahiran - Leadership

Kemahiran - Motivation

Kemahiran - Conflict Resolution

Kemahiran - Work Ethic

Kemahiran - Attention to Detail

Kemahiran - Multitasking

Kemahiran - Responsibility

Kemahiran - Emotional Intelligence

Kemahiran - Negotiation

Kemahiran - Strategic Planning

Kemahiran - Business Analysis

Kemahiran - Budgeting

Kemahiran - Risk Management

Kemahiran - Operations Management

Kemahiran - Brand Management

Kemahiran - Initiative

Kemahiran - Professionalism

Kemahiran - Positive Attitude

Kemahiran - Customer Service

Kemahiran - Analytical Thinking

Kemahiran - Coaching and Mentoring

Kemahiran - Integrity

Penerangan

Requirements

Malaysian or Permanent Resident (PR).
Possess min SPM, Diploma, Degree in any field.
Have at least 2-3 years of working experience managing QSR, Counter Service or cafe.
Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards.
Required language(s): Bahasa Malaysia and English.

Responsibilities

Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
Provide excellent food quality and service to maximize outlet profitability.
Responsible for accurate handling of cash and online payments, daily sales reconciliation, and ensuring compliance with company transaction procedures
Monitor staff’s attendance, leave, attitude and performance.
Involve in interviewing, hiring, training, scheduling and managing staff.
Manage overall outlet and day-to-day operations within budgeted guidelines and to the highest standards.
Identify customers’ needs and respond proactively to all of their concerns.
Purchase goods and continuously make necessary improvements.
Comply with all health and safety regulations.
Report to management regarding sales results and productivity.
Lead the team by attracting, recruiting, training and appraising talented personnel.
Establish targets, KPI’s, schedules, policies and procedures
Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.

Benefits

EPF, SOCSO, EIS
Medical Card & Hospitalisation Insurance
Transport Allowance
Phone Allowance
1% Ebitda Incentive
Career growth opportunity

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