Kitchen Helper

Position Summary:

Assist in general kitchen operations including preparing ingredients, cleaning workstations and utensils, supporting cooks/chefs, and maintaining hygiene and stock levels.

Key Responsibilities:

• Wash, cut, and prepare basic ingredients

• Assist in food plating, portioning, and presentation under supervision

• Clean and sanitise kitchen surfaces, equipment, and utensils

• Receive, store, and rotate kitchen supplies and stock

• Ensure proper waste disposal and compliance with food safety and hygiene practices

• Support the cooking team during peak hours and assist with general duties as needed

• Perform duties and responsibilities in accordance with the company’s Standard Operating Procedures (SOP)

Requirements:

• SPM or equivalent preferred; fresh graduates are encouraged to apply

• No experience required; candidates with F&B experience are preferred

• Able to work on shifts (including evenings, weekends and public holiday)

• Basic knowledge of food hygiene and safety is an advantage

• Physically fit, a good team player, and willing to learn