Head Kitchen
Apply now for a Full Time Head Chef / Chef de Cuisine position to Zaleny Empire Sdn Bhd in Melaka City, Melaka, Malaysia.
RM3,000 - RM3,800 /monthly
About Job
Posted
4 days ago
Job Location
Melaka City
Job Area
Food & Beverage
Job Position
Head Chef / Chef de Cuisine
Job Type
Full Time
Open positions
1
Benefits
Supportive and dynamic working environment, Opportunities for professional growth and training, Staff meals and benefits, Competitive salary
Requirement
Education
Certificate Course
Field of Study
Hospitality & Tourism Management
Experience
6–10 years (Senior-Level)
Skills
Communication ,
Active Listening ,
Verbal Communication ,
Written Communication ,
Teamwork ,
Collaboration ,
Problem Solving ,
Critical Thinking ,
Creativity ,
Decision Making ,
Flexibility ,
Time Management ,
Leadership
Language
en, my
Description
Role Overview
Join Zaleny Empire Sdn Bhd as our dynamic Head Kitchen leader in Malaysia, where your culinary expertise will shine. We are seeking a passionate and experienced individual to lead our kitchen team, ensuring excellence in food preparation and service. If you have a flair for creativity and a knack for leadership, we want to hear from you!
What You'll Do
As the Head Kitchen, you will be at the heart of our culinary operations. Your role is crucial in maintaining the highest standards of quality and ensuring customer satisfaction. You will lead a team of talented chefs and kitchen staff, fostering a collaborative and innovative environment.
- Oversee daily kitchen operations and ensure compliance with health and safety standards.
- Create and innovate new dishes, contributing to menu development.
- Manage inventory and order supplies, maintaining budgetary control.
- Train and mentor kitchen staff, promoting professional growth and teamwork.
- Collaborate with management to align kitchen activities with business goals.
What We’re Looking For
We are looking for a person with a strong culinary background and a passion for cooking. Your ability to lead and inspire a team is essential. Excellent communication skills and a proactive approach to problem-solving will set you apart.
- Communication - both verbal and written, to effectively lead the team and interact with management.
- Creativity - to innovate and enhance our menu offerings.
- Leadership - to inspire and manage a diverse team of culinary professionals.
- Time Management - to efficiently handle kitchen operations and meet deadlines.
Requirements
- Certificate Course in Culinary Arts or equivalent.
- Proven experience in a similar role, preferably as a Head Chef or Chef de Cuisine.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Ability to work in a fast-paced environment and adapt to change.
Responsibilities
- Lead and manage kitchen operations with a focus on quality and efficiency.
- Develop and innovate recipes, enhancing the culinary experience.
- Ensure compliance with health and safety regulations.
- Train, mentor, and develop kitchen staff.
- Collaborate with management to achieve business objectives.
🎯 Join us at Zaleny Empire Sdn Bhd and be a part of a team that values excellence, creativity, and leadership in the culinary arts!
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