Chef
Apply now for a Full Time Chef position to Yyashi Indian Restaurant in Melaka City, Melaka, Malaysia.
Per interview
About Job
Job Position -
Chef
Job Area -
Food & Beverage
Job Type -
Full Time
Open positions -
1
Job Location -
Melaka City
Address -
193, Jalan Merdeka, Taman Melaka Raya , 75000
Posted -
1 month ago
Requirement
Experience -
0–2 years (Entry)
Skill -
Communication
Skill -
Active Listening
Skill -
Verbal Communication
Skill -
Written Communication
Skill -
Public Speaking
Skill -
Teamwork
Skill -
Collaboration
Skill -
Empathy
Skill -
Problem Solving
Skill -
Critical Thinking
Skill -
Creativity
Skill -
Decision Making
Skill -
Adaptability
Skill -
Flexibility
Skill -
Time Management
Skill -
Organization
Skill -
Leadership
Skill -
Motivation
Skill -
Delegation
Skill -
Conflict Resolution
Skill -
Work Ethic
Skill -
Attention to Detail
Skill -
Multitasking
Skill -
Responsibility
Skill -
Resilience
Skill -
Emotional Intelligence
Skill -
Negotiation
Skill -
Presentation Skills
Skill -
Self-Motivation
Skill -
Initiative
Skill -
Dependability
Skill -
Professionalism
Skill -
Positive Attitude
Skill -
Cultural Awareness
Skill -
Customer Service
Skill -
Analytical Thinking
Skill -
Strategic Thinking
Skill -
Self-Discipline
Skill -
Patience
Skill -
Stress Management
Skill -
Problem Sensitivity
Skill -
Observation Skills
Skill -
Confidence
Description
Role Overview
Join our vibrant team at Yyashi Indian Restaurant as a Chef specializing in Kerala cuisine. We are dedicated to delivering authentic and high-quality dishes to our valued customers. If you have a passion for South Indian flavors and a commitment to excellence, we want to hear from you!
What You'll Do
As a Chef at Yyashi Indian Restaurant, you will play a pivotal role in our kitchen team. You will be responsible for preparing and cooking a variety of traditional Kerala dishes, ensuring each meal is crafted with care and precision. Your work will be guided by our philosophy: "Unave Marunthu - Food is Medicine."
- Prepare and cook authentic Kerala dishes such as curries, appam, puttu, banana leaf meals, seafood, and traditional gravies.
- Ensure consistent taste, quality, and presentation of all dishes.
- Plan daily preparation and manage kitchen workflow.
- Maintain kitchen cleanliness, hygiene, and food safety standards.
- Monitor stock and minimize food wastage.
- Work closely with the team to ensure smooth service.
What We’re Looking For
We are searching for a skilled and passionate individual with the following qualifications:
- Proven experience as a Chef, preferably in Kerala or South Indian cuisine.
- Strong knowledge of traditional spices, ingredients, and cooking methods.
- Ability to work in a fast-paced kitchen environment.
- Disciplined, responsible, and a team player with excellent communication skills.
Requirements
- Proven experience as a Chef, preferably in Kerala/South Indian cuisine.
- Strong knowledge of traditional spices, ingredients, and cooking methods.
- Ability to work in a fast-paced kitchen environment.
- Disciplined, responsible, and a team player.
Responsibilities
- Prepare and cook authentic Kerala dishes (curries, appam, puttu, banana leaf meals, seafood & traditional gravies).
- Ensure consistent taste, quality, and presentation of all dishes.
- Plan daily preparation and manage kitchen workflow.
- Maintain kitchen cleanliness, hygiene, and food safety standards.
- Monitor stock and minimize food wastage.
- Work closely with the team to ensure smooth service.
🌟 Be a part of our culinary journey and bring the authentic taste of Kerala to our customers!
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