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Assistant Manager - IndoAsli @ IOI City Mall, Putrajaya

Apply now for a Full Time Assistant Manager position to IndoAsli in Putrajaya, Federal Territory of Putrajaya, Malaysia.
RM2,800 - RM4,000 / Monthly
About Job
Job Position - Assistant Manager
Job Area - Food & Beverage
Industry - Food and Beverage
Job Type - Full Time
Open positions - 1
Job Location - Putrajaya
Address - LG-36, Lower Ground Floor, IOI City Mall, SKVE, Ioi Resort, 43000 Putrajaya, Selangor , 43000
Company - IndoAsli
Posted - 4 months ago
Requirement
Education - Bachelor's Degree
Degree Type - Other
Experience - 3–5 years (Mid-Level)
Language - en
Language - my
Skill - Communication
Skill - Active Listening
Skill - Verbal Communication
Skill - Written Communication
Skill - Teamwork
Skill - Problem Solving
Skill - Critical Thinking
Skill - Decision Making
Skill - Adaptability
Skill - Flexibility
Skill - Time Management
Skill - Organization
Skill - Leadership
Skill - Motivation
Skill - Conflict Resolution
Skill - Work Ethic
Skill - Attention to Detail
Skill - Multitasking
Skill - Responsibility
Skill - Emotional Intelligence
Skill - Negotiation
Skill - Strategic Planning
Skill - Business Analysis
Skill - Budgeting
Skill - Risk Management
Skill - Operations Management
Skill - Brand Management
Skill - Initiative
Skill - Professionalism
Skill - Positive Attitude
Skill - Customer Service
Skill - Analytical Thinking
Skill - Coaching and Mentoring
Skill - Integrity
Description

Requirements

  • Malaysian or Permanent Resident (PR).
  • Possess min SPM, Diploma, Degree in any field.
  • Have at least 2-3 years of working experience managing QSR, Counter Service or cafe.
  • Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards.
  • Required language(s): Bahasa Malaysia and English.

Responsibilities

  • Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
  • Provide excellent food quality and service to maximize outlet profitability.
  • Responsible for accurate handling of cash and online payments, daily sales reconciliation, and ensuring compliance with company transaction procedures
  • Monitor staff’s attendance, leave, attitude and performance.
  • Involve in interviewing, hiring, training, scheduling and managing staff.
  • Manage overall outlet and day-to-day operations within budgeted guidelines and to the highest standards.
  • Identify customers’ needs and respond proactively to all of their concerns.
  • Purchase goods and continuously make necessary improvements.
  • Comply with all health and safety regulations.
  • Report to management regarding sales results and productivity.
  • Lead the team by attracting, recruiting, training and appraising talented personnel.
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.

Benefits

  • EPF, SOCSO, EIS
  • Medical Card & Hospitalisation Insurance
  • Transport Allowance
  • Phone Allowance
  • 1% Ebitda Incentive
  • Career growth opportunity

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