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Commis

Apply now for a Full Time Commis position to Gulai-gulai gastronomy in Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia.
RM1,700 - RM2,000 /monthly
About Job
Job Position - Commis
Job Area - Food & Beverage
Industry - Food and Beverage
Job Type - Full Time
Open positions - 2
Job Location - Kuala Lumpur
Address - Lot 11, Level 1 The Royale Chulan Kuala Lumpur , 50450
Posted - 1 day ago
Requirement
Education - Diploma
Experience - 0–2 years (Entry)
Skills - Responsibility
Skills - Self-Discipline
Skills - Integrity
Description

Role Overview

Join the vibrant team at Gulai-gulai Gastronomy, where passion for culinary excellence meets the rich flavors of Malaysia. As a Commis, you will be an integral part of our kitchen brigade, contributing to the creation of exquisite dishes that delight our patrons. This is an exciting opportunity for those who are eager to grow and learn in a dynamic food and beverage environment.

What You'll Do

As a valued member of our culinary team, you will:

  • Assist in the preparation and presentation of high-quality dishes.
  • Ensure that the kitchen stations are organized and stocked with necessary ingredients.
  • Collaborate with chefs and other kitchen staff to maintain a smooth workflow.
  • Maintain cleanliness and hygiene standards in the kitchen area.
  • Participate in training sessions to enhance your culinary skills.

What We’re Looking For

We are seeking a dedicated and enthusiastic individual who possesses:

  • A Diploma in Culinary Arts or a related field.
  • Strong sense of responsibility and commitment to delivering quality work.
  • Self-discipline to manage tasks efficiently in a fast-paced environment.
  • Integrity in handling kitchen duties and maintaining food safety standards.
  • A positive attitude and eagerness to learn from experienced chefs.

Requirements

  • Diploma in Culinary Arts or equivalent.
  • Basic knowledge of food preparation and kitchen operations.
  • Ability to work effectively in a team.
  • Strong organizational skills.
  • Willingness to work flexible hours, including weekends and holidays.

Responsibilities

  • Assist in food preparation and cooking under the guidance of senior chefs.
  • Ensure all ingredients are fresh and properly stored.
  • Keep the kitchen clean and organized.
  • Follow all food safety and hygiene standards.
  • Support the kitchen team in daily operations and special events.

🌟 Join us at Gulai-gulai Gastronomy and take the next step in your culinary career! We look forward to welcoming you to our team, where your contributions will be valued and your culinary journey will flourish.

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