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KITCHEN CREW

Apply now for a Full Time Kitchen Crew position to GUDII in Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia.
RM1,700 - RM3,000 /monthly
About Job
Job Position - Kitchen Crew
Job Area - Food & Beverage
Job Type - Full Time , Part Time , Contract
Open positions - 2
Job Location - Kuala Lumpur
Address - PLAZA PANTAI (BANGSAR TRADE CENTRE),LRT KERINCHI STATION , 59200
Company - GUDII
Posted - 2 months ago
Requirement
Experience - 0–2 years (Entry)
Language - en
Language - my
Description

Role Overview

Join our vibrant team at GUDII, a leading name in the Food & Beverage industry in Malaysia. We are seeking enthusiastic individuals to become part of our Kitchen Crew. If you have a passion for culinary arts and enjoy working in a dynamic environment, this opportunity is perfect for you!

What You'll Do

As a member of our Kitchen Crew, you will play a crucial role in ensuring the smooth operation of our kitchen. You will be part of a team dedicated to delivering high-quality food and exceptional service to our customers.

What We’re Looking For

We are looking for individuals who are eager to learn and grow in the culinary field. Whether you have previous kitchen experience or are just starting out, your positive attitude and willingness to work as part of a team are what matter most.

Why Join Us? 🌟

  • Growth Opportunities - We believe in nurturing talent and providing pathways for career advancement.
  • Team Spirit - Work in a supportive environment where teamwork and collaboration are valued.
  • Dynamic Workplace - Experience the fast-paced and exciting world of the food industry.

Requirements

  • Strong passion for food and cooking
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Flexibility to work various shifts, including weekends and holidays
  • Basic knowledge of food safety and hygiene practices

Responsibilities

  • Assist in food preparation and cooking under the guidance of the chef
  • Maintain cleanliness and organization of the kitchen area
  • Ensure all food items are stored properly and adhere to quality standards
  • Collaborate with team members to ensure timely service
  • Follow all health and safety regulations
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