DEMI CHEF (AFC Kitchen Team) - Seremban 2 Heights

Reports to: Head Chef 
Department: Back of House 
Overall Purpose 
To support the Head Chef in daily kitchen operations by executing food preparation, cooking, and maintaining high-quality standards. Key Responsibilities
 

1. Food Preparation & Cooking 

•  Prepare ingredients according to AFC SOPs and recipes.
• Cook assigned menu items with consistency and speed.
• Assist in daily mise en place and station setup. 

2. Quality & Hygiene 

• Maintain cleanliness of workstations, equipment, and utensils.
• Follow food safety and hygiene guidelines strictly.
• Report any quality issues or equipment faults immediately. 

3. Stock & Inventory Support 

• Assist in stock counting and FIFO implementation. •
• Ensure sufficient supplies are prepared for service. 

4. Teamwork & Support 

• Support the Head Chef during peak periods.
• Train junior staff when assigned.
• Follow instructions and maintain discipline. 

KPIs 

• Consistency in food execution
• Speed and accuracy of prep
• Hygiene audit score
• Compliance to SOPs