Position Summary:
Assist in general kitchen operations including preparing ingredients, cleaning workstations and utensils, supporting cooks/chefs, and maintaining hygiene and stock levels.
Key Responsibilities:
Wash, cut, and prepare basic ingredients
Assist in food plating, portioning, and presentation under supervision
Clean and sanitise kitchen surfaces, equipment, and utensils
Receive, store, and rotate kitchen supplies and stock
Ensure proper waste disposal and compliance with food safety and hygiene practices
Support the cooking team during peak hours and assist with general duties as needed
Perform duties and responsibilities in accordance with the company’s Standard Operating Procedures (SOP)
Requirements:
SPM or equivalent preferred; fresh graduates are encouraged to apply
No experience required; candidates with F&B experience are preferred
Able to work on shifts (including evenings, weekends and public holiday)
Basic knowledge of food hygiene and safety is an advantage
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