Pastry chef

Role Overview

Join our dynamic team at Sugar and I Sdn Bhd as a Pastry Chef and showcase your culinary creativity in the heart of Malaysia. We are seeking a passionate individual who is ready to bring their innovative ideas to life and contribute to our thriving food and beverage environment.

What You'll Do

As a key member of our kitchen team, you will have the opportunity to craft exquisite pastries and desserts that delight our customers. Your role will involve:

• Creating a variety of pastries, desserts, and baked goods with a focus on quality and presentation.
• Collaborating with the team to develop new recipes and seasonal menus.
• Ensuring that all products meet our high standards of taste and appearance.
• Maintaining a clean and organized workspace.

What We’re Looking For

We are looking for a creative and dedicated individual who thrives in a team environment and is committed to excellence. The ideal candidate will possess:

• Teamwork and collaboration skills to work effectively with others.
• A strong sense of responsibility and dependability.
• Proven leadership abilities and a positive attitude.
• Resilience and self-discipline to handle the challenges of a busy kitchen.

Why Join Us? 🌟

At Sugar and I Sdn Bhd, we value innovation and professionalism. We offer a supportive environment where you can grow your skills and advance your career. Be part of a company that appreciates your talent and encourages your unique contributions.

Requirements

• Proven experience as a pastry chef or relevant role.
• Ability to work in a fast-paced environment.
• Excellent understanding of pastry techniques and ingredients.
• Creative flair and attention to detail.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, and bread.
• Design new and innovative pastry items.
• Monitor stocks for baking ingredients and make appropriate orders within budget.
• Ensure compliance with health and safety regulations.