Greet customers warmly and take their orders accurately.
Serve food and beverages promptly and professionally.
Ensure customer satisfaction by addressing requests or complaints politely.
Maintain a friendly and welcoming atmosphere at all times.
Assist in food preparation and beverage service as required.
Ensure all products meet quality and presentation standards.
Support in maintaining store cleanliness and organization (dining area, counter, kitchen, restrooms).
Follow all food safety and hygiene procedures.
Operate the cash register or POS system accurately.
Handle payments, issue receipts, and manage change correctly.
Assist with end-of-shift cash balancing when required.
Work closely with teammates to ensure smooth operations during busy hours.
Assist with restocking, inventory checks, and setup/closing tasks.
Communicate effectively with supervisors and colleagues.
Preferably with experience in F&B or customer service (training will be provided).
Friendly, energetic, and service-oriented personality.
Good communication and teamwork skills.
Able to work flexible hours, including weekends and public holidays.
Minimum education: High school graduate or equivalent.
Positive attitude and willingness to learn
Punctual and reliable
Attention to detail
Able to work in a fast-paced environment
MY
