Join our dynamic team at Sugar and I Sdn Bhd as a Pastry Chef and showcase your culinary creativity in the heart of Malaysia. We are seeking a passionate individual who is ready to bring their innovative ideas to life and contribute to our thriving food and beverage environment.
What You'll Do
As a key member of our kitchen team, you will have the opportunity to craft exquisite pastries and desserts that delight our customers. Your role will involve:
Creating a variety of pastries, desserts, and baked goods with a focus on quality and presentation.
Collaborating with the team to develop new recipes and seasonal menus.
Ensuring that all products meet our high standards of taste and appearance.
Maintaining a clean and organized workspace.
What We’re Looking For
We are looking for a creative and dedicated individual who thrives in a team environment and is committed to excellence. The ideal candidate will possess:
Teamwork and collaboration skills to work effectively with others.
A strong sense of responsibility and dependability.
Proven leadership abilities and a positive attitude.
Resilience and self-discipline to handle the challenges of a busy kitchen.
Why Join Us? 🌟
At Sugar and I Sdn Bhd, we value innovation and professionalism. We offer a supportive environment where you can grow your skills and advance your career. Be part of a company that appreciates your talent and encourages your unique contributions.
Requirements
Proven experience as a pastry chef or relevant role.
Ability to work in a fast-paced environment.
Excellent understanding of pastry techniques and ingredients.
Creative flair and attention to detail.
Responsibilities
Prepare a wide variety of goods such as cakes, cookies, pies, and bread.
Design new and innovative pastry items.
Monitor stocks for baking ingredients and make appropriate orders within budget.
Ensure compliance with health and safety regulations.
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