Cook / Chef De Partie

Are you passionate about the culinary arts and looking to grow your career in a dynamic, high-paced kitchen? We are currently seeking enthusiastic and dedicated individuals to join our culinary team as Cook or Chef de Partie, depending on your level of experience.

Key Responsibilities:

·        Prepare and cook high-quality dishes according to recipes and standards

·        Support senior chefs in daily kitchen operations and food preparation

·        Ensure hygiene and cleanliness standards are maintained at all times

·        Assist in the management of kitchen inventory and supplies

·        Uphold food safety regulations and contribute to a safe working environment

Ideal Candidate Will Have:

·        Proven experience in a professional kitchen

·        A positive attitude, willingness to learn, and a strong team spirit

·        Ability to work under pressure and maintain high standards

·        Bonus: Knowledge or hands-on experience in pastry, baking, or pizza preparation will be considered a significant advantage

Qualifications:

·        Culinary degree or relevant certification is preferred but not mandatory

·        Previous experience in a similar role is an asset

Benefits:

·        6 days off per month to support work–life balance

·        Complimentary staff meals provided daily

·        Incentive rewards based on performance

·        Additional sales incentives with attractive earning potential

We offer competitive compensation, opportunities for career growth, and a chance to be part of a supportive and talented kitchen team. These positions are available at Positano Risto @ Publika & IOI City Mall Putrajaya.