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FINANCE MANAGER

Apply now for a Full Time Finance Manager position to CONTINUUM HOSPITALITY GROUP in Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia.
RM4,000 - RM7,000 / Monthly
Apply for this job before 09/05/2026
About Job
Job Position - Finance Manager
Job Area - Banking, Finance & Investment
Job Type - Full Time
Open positions - 1
Job Location - Kuala Lumpur
Address - LOT 1.1, LEVEL 1, WORK@CLEARWATER (WISMA ANTAH), CHANGKAT SEMANTAN, OFF JALAN SEMANTAN , 50490
Posted - 13 hours ago
Benefits
Benefits - NEAR TO PUBLIC TRANSPORT (MRT SEMANTAN), PARKING, MEDICAL
Requirement
Education - Bachelor's Degree
Degree Type - Finance
Experience - 3–5 years (Mid-Level)
Language - en
Language - my
Skill - Communication
Skill - Teamwork
Skill - Problem Solving
Skill - Decision Making
Skill - Flexibility
Skill - Time Management
Skill - Organization
Skill - Leadership
Skill - Motivation
Skill - Work Ethic
Skill - Attention to Detail
Skill - Multitasking
Skill - Emotional Intelligence
Skill - Negotiation
Skill - Presentation Skills
Skill - Project Management
Skill - KPI Tracking
Skill - SQL
Skill - CSS
Skill - SEO
Skill - SAP
Description

 

Key Responsibilities

 

  • Manage and oversee the daily operations of the finance department including accounts payable, accounts receivable, general ledger, and cash flow management.

 

  • Prepare monthly, quarterly, and annual financial reports and present them to management.

 

  • Monitor food cost, beverage cost, and operational expenses to ensure they are within budget.

 

  • Develop and manage annual budgets and financial forecasts.

 

  • Analyze financial performance and provide recommendations to improve profit margins and cost efficiency.

 

  • Ensure compliance with tax regulations, accounting standards, and company policies.

 

  • Work closely with operations, procurement, and store managers to control costs and optimize inventory.

 

  • Oversee inventory valuation and stock control for food and beverage items.

 

  • Manage cash handling procedures and internal financial controls.

 

  • Coordinate with external auditors, tax agents, and banks when necessary.

 

  • Supervise and guide the finance team to ensure accurate and timely financial processes.

 

Requirements

 

  • Bachelor’s Degree in Finance, Accounting, or related field.

 

  • Professional certification such as ACCA, CPA, or equivalent is an advantage.

 

  • Minimum 5–8 years of experience in finance or accounting, preferably in the F&B, hospitality, or retail industry.

 

  • Strong knowledge of cost control, inventory management, and financial analysis.

 

  • Proficiency in accounting software and Microsoft Excel.

 

  • Strong leadership, communication, and problem-solving skills.

 

Preferred Skills

 

  • Experience managing multi-outlet restaurants or café chains.

 

  • Knowledge of F&B cost structure and margin management.

 

  • Ability to work in a fast-paced operational environment.

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