Chef

Role Overview

Join our vibrant team at Broga Hill Eco Farm Resort Sdn Bhd as a Sous Chef. Nestled in the serene landscapes of Malaysia, our resort offers a unique culinary experience that blends local flavors with international flair. We are seeking a passionate and skilled chef to elevate our dining offerings and create memorable meals for our guests.

What You'll Do

As a Sous Chef, you will play a crucial role in our kitchen, working closely with the Head Chef to ensure the highest quality of food and service. Your creativity and expertise will help us deliver exceptional dining experiences.

• Assist in the planning and development of menus.
• Able to cook quality, delicious and many variety of food.
• Oversee daily kitchen operations and ensure efficient workflow.
• Maintain high standards of food hygiene and safety.
• Train and mentor junior kitchen staff.
• Collaborate with the Head Chef to innovate and improve recipes.

What We’re Looking For

We are looking for a dynamic individual with a strong culinary background and a passion for excellence. If you are dedicated to your craft and eager to contribute to a team-oriented environment, we want to hear from you!

Requirements

• Diploma in Culinary Arts or related field.
• Proven experience as a Sous Chef or similar role.
• Strong knowledge of cooking techniques and food safety practices.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Support the Head Chef in menu creation and kitchen management.
• Ensure all dishes are prepared to the highest standards.
• Manage inventory and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Foster a positive and collaborative team atmosphere.

👨‍🍳 Join us and be part of a team that is passionate about delivering outstanding culinary experiences in a beautiful eco-friendly setting!