I am Thiraan Dhanesh, a passionate and dedicated Sous Chef from Seremban, Malaysia, eager to bring my culinary expertise to a dynamic team. With a Diploma from VTCA Vocational Training Centre, I have honed my skills in the Food & Beverage industry, focusing on delivering exceptional culinary experiences. My strengths lie in communication, teamwork, and problem solving, which I leverage to create a harmonious and efficient kitchen environment.
Being not currently employed, I am actively seeking opportunities to contribute my skills and creativity to a forward-thinking establishment. I excel in active listening and collaboration, ensuring that every dish meets high standards and customer expectations. My ability to communicate effectively, both verbally and in writing, allows me to connect with team members and guests alike, fostering a warm and welcoming atmosphere. 🍽️
I am ready to embrace new challenges and grow within a team that values innovation and quality. Let's connect and explore how I can add value to your culinary team.
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