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MUHAMMAD HAFIZUDDIN DZULIZAN

MUHAMMAD HAFIZUDDIN DZULIZAN

Available
Hospitality & Tourism Chef 0–2 years (Entry)
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My Details
Based at - Malaysia, Petaling Jaya
Origin Country - Malaysia
Gender - male
Birthdate - 04.12.2002
23
Degree Level - Master's Degree
Degree Type - Industrial Design
Employment Status - at Pizza Hut
Open for work as:
Hospitality & Tourism - Pastry Chef 0–2 years (Entry)
Research & Development (R&D) - Chef 0–2 years (Entry)
Compliance & Risk (Shariah/Halal/AML) - Halal Executive 0–2 years (Entry)
Skill
Teamwork
Languages
Bahasa Melayu (MY) - Native
English (EN) - Proficient
日本語 (JA) - Beginner / Basic

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00:29 31 May 2026
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My Career Timeline

19
Food & Beverage - Outlet Crew at Pizza Hut
01 Aug 2022 - Now - 3 years and 9 months
Executed Front of House duties including cashiering and stewarding.
Handled food preparation, stock intake, and maintained rigorous cleanliness standards.
21
Master of Design Technology (Industrial Design) at Universiti Teknologi MARA
01 Oct 2024 - Now - 1 years and 7 months
a coursework program emphasizing advanced technological applications, innovation, and sustainability in fields like product, fashion, and transport design. The curriculum involved core modules in research methodology, integrated modeling prototypes, and design for industries. The studies concluded with a comprehensive Design Technology Research Project and a graduate seminar. This program is designed to develop forward-thinking experts capable of applying technical design solutions to modern industrial challenges.
22
Hospitality & Tourism - Commis at Alwi's Restaurants
01 Oct 2025 - 18 Dec 2025 - 2 months
Coordinated daily production schedules and prep work at the central kitchen, ensuring consistent
supply for restaurant outlets.
Supervised raw material intake and enforced Quality Control (QC) checks to minimize wastage and
ensure stock freshness.
21
Entertainment & Performing Arts - Chef at Freelance Backstage Chef Assistant, Various Production Houses (The Pongkes for Astro, Media Prima )
01 Feb 2024 - 15 Jan 2025 - 11 months
Executed food styling and on-set preparation for broadcast shoots, ensuring dishes met visual
standards for high-definition media.
Coordinated procurement of ingredients and props, optimizing budget allocation for production
requirements.
Guided on-screen talent through cooking procedures to ensure safety and demonstration accuracy
during live and recorded segments
18
Bachelor of Science in Culinary Arts Management (Hons) at Universiti Teknologi MARA
01 Oct 2021 - 31 Jul 2024 - 2 years and 9 months
I completed a Bachelor of Science (Honours) in Culinary Arts Management from the Faculty of Hotel and Tourism Management. The curriculum spanned from October 2021 to July 2024, covering fundamental and advanced culinary techniques, baking, and Malaysian ethnic cuisine. My studies integrated hospitality-specific business modules, including marketing, financial fundamentals, food purchasing, and restaurant planning. I also completed three levels of Introductory French and a culinary internship, concluding the program with a dedicated undergraduate project to gain practical industry and research experience.
21
Hospitality & Tourism - Food & Beverage Executive at Mercure Hotel Glenmarie (internship)
01 Mar 2024 - 31 Jul 2024 - 4 months
Assisted the Halal Executive in maintaining Halal Assurance System (HAS) files and preparing
documentation for internal compliance audits.
Conducted stock audits and supported the Finance Department with cost control analysis to track
inventory variance.
Supervised daily restaurant production and executed operations to maintain hotel service standards.
20
Hospitality & Tourism - Chef at Genting Hotels (inernship)
01 Feb 2023 - 31 Mar 2023 - 1 months
Analyzed operational workflows of connected kitchens and logistics across multiple restaurant
concepts.
16
Food & Beverage - Kitchen Crew at KFC
01 Dec 2019 - 31 Mar 2022 - 2 years and 3 months
Prepared food items according to strict franchise SOPs and safety standards.
Processed customer orders efficiently in a high-volume fast-food environment.
17
Matriculation in Accountancy at Kolej Matrikulasi Melaka
01 Sep 2020 - 31 May 2021 - 8 months
Completed an intensive pre-university program specializing in the Accounting Stream under the Ministry of Education Malaysia (KPM). The curriculum focused on foundational financial accounting, management accounting, and business mathematics. I gained a solid understanding of preparing financial statements, cost analysis, and economic principles. This rigorous training developed my analytical thinking, numerical accuracy, and ability to interpret financial data within a fast-paced academic environment, providing a strong foundation for professional accounting standards and organizational management.
Entered life with no experience
04 Dec 2002
The journey officially began