experienced over 13 years in the Food & Beverage (F&B) industry. Starting career as a barista at Starbucks in 2012,i has steadily built his expertise through various roles including steward and head chef onboard MISC Berhad,supervisor barista at The Meeting Place, outlet manager at Caffe Bene Malaysia,operations chef at Genesis Supplies, restaurant manager at Salsa Kitchen KL Gateway,and team leader at Food Court Lotus Kajang.Currently serving as the Store Manager at Mesra Retail & Café,I is highly skilled in operational management, team leadership,and customer service excellence. Passionate about continuous growth,I is committed to driving team performance and achieving business success.
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