Asian Street celebrates the vibrant tapestry of Asian street food, weaving together time-honoured recipes and fresh perspectives. Founded in Malaysia, we bring the sights, smells and flavours of bustling markets into a welcoming dining experience 🍜.
Inspired by roadside stalls from Bangkok to Penang, our founders set out to honour street chefs by crafting dishes that stay true to their roots. From spice blends handed down through generations to innovative twists, every plate tells a story.
We partner with local farmers and artisans, ensuring every component is fresh and responsibly crafted. Our commitment to sustainability extends to eco-friendly packaging and mindful sourcing 🌟.
Our diverse team shares a passion for culinary heritage and creative exploration. We foster a collaborative environment where ideas flow as freely as our house-made sauces.
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